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​Product Introduction-Amber Sugar Syrup

Amber Sugar Syrup is made from natural cane sugar and white sugar. The flavor is stronger than Refined White Sugar Syrup, but it is not as obvious as Brown Sugar Cane Syrup. It is very suitable for supporting flavored beverages.

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5Kgs in Barrel
Indenter can be installed

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4 barrels per box

(total weight 20Kgs)

Features

Large-capacity barrels are suitable for customers with heavy use, and the best choice for those who use a single bottle repeatedly.

Validity period

​Unopened can be stored for two years

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2Kgs in Bottle
Indenter can be installed

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12 bottles per box

(total weight 24Kgs)

Features

Small-volume bottles are suitable for customers who use small quantities in batches, and are applicable to both food businesses and family.

Validity period

​Unopened can be stored for two years

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10ml in Balls

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50 tablets per pack

(total weight 500ml)

Features

Good storability and small packing, suitable for those who need self-service addition such as coffee industry, beverage industry and snacks.

Validity period

​Unopened can be stored for two years

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4Kgs in Barrel
Indenter can be installed

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6 barrels per box

(total weight 24Kgs)

Features

Large-capacity barrels are suitable for customers with heavy use, and the best choice for those who use a single bottle repeatedly.

Validity period

​Unopened can be stored for two years

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3Kgs in Soft Bag

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8 bags per box

(total weight 24Kgs)

Features

Use Bagged products to reduce the storage space required, and suitable for businesses that use large quantities at once.

Validity period

​Unopened can be stored for two years

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​SGS Inspection Report-Amber Sugar Syrup (Chinese)

​SGS Inspection Report-Amber Sugar Syrup (English)

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​Product Application-
Amber Sugar Syrup

The taste more richer than white sugar syrup, which is suitable for richer products such as cooked tea, juice, coffee, barley tea, Luoshen tea and compound flavored drinks, which can enhance the taste and have a better flavor.

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Amber Matured Black Tea

The method is for reference only, you can adjust it according to your needs

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The matured black tea is perfectly matched with the sweetness of amber sugar syrup, making its flavor more different.

Application characteristics

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Amber Milk Tea

The method is for reference only, you can adjust it according to your needs

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Add rich amber sugar syrup to milk tea can produce a unique creamy flavor and make the tea base mellower.

Application characteristics

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Amber Milk Foam

The method is for reference only, you can adjust it according to your needs

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The rich milk foam combine with the fragrance of tea base with amber sugar syrup to create a multi-level and richer taste experience.

Application characteristics

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Amber Lemon Tea

The method is for reference only, you can adjust it according to your needs

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The amber sugar scent can fully integrate the sour taste of lemon, making it smooth and sweet. It is a perfect match after adding black tea.

Application characteristics

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Amber Fruit Tea

The method is for reference only, you can adjust it according to your needs

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The amber sugar syrup can complement the tea base, and the fruity aroma presents different unique flavors.

Application characteristics

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Amber Americano

The method is for reference only, you can adjust it according to your needs

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Mellow Americano and rich amber sugar syrup work together well to create an impressive taste experience.

Application characteristics

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