Product Introduction-Brown Sugar Cane Syrup

Brown Sugar Cane Syrup is made of natural granulated sugar, which is boiled into sugarcane syrup through ancient methods without adding any artificial colors, preservatives, fructose, etc. It is applicable to use in many industries.

5Kgs in Barrel
Indenter can be installed

4 barrels per box

(total weight 20Kgs)

Features

Large-capacity barrels are suitable for customers with heavy use, and the best choice for those who use a single bottle repeatedly.

Validity period

Unopened can be stored for two years

2Kgs in Bottle
Indenter can be installed

12 bottles per box

(total weight 24Kgs)

Features

Small-volume bottles are suitable for customers who use small quantities in batches, and are applicable to both food businesses and family.

Validity period

Unopened can be stored for two years

4Kgs in Barrel
Indenter can be installed

6 barrels per box

(total weight 24Kgs)

Features

Large-capacity barrels are suitable for customers with heavy use, and the best choice for those who use a single bottle repeatedly.

Validity period

Unopened can be stored for two years

10ml in Balls

50 tablets per pack

(total weight 500ml)

Features

Good storability and small packing, suitable for those who need self-service addition such as coffee industry, beverage industry and snacks.

Validity period

Unopened can be stored for two years

SGS Inspection Report-Brown Sugar Cane Syrup (Chinese)

SGS Inspection Report-Brown Sugar Cane Syrup (English)

Product Application-

Brown Sugar Cane Syrup

The taste is sweet and rich, which is suitable for richer products such as cooked tea, juice, coffee, barley tea, Luoshen tea and compound flavored drinks, which can enhance the taste and have a better flavor.

Brown Sugar Cane Matured Black Tea

The method is for reference only, you can adjust it according to your needs

Conditioning reference

The matured black tea is perfectly matched with the sweetness of brown sugar cane syrup, making its flavor more different.

Application characteristics

Brown Sugar Cane
Milk Tea

The method is for reference only, you can adjust it according to your needs

Conditioning reference

Add rich brown sugar cane syrup to milk tea can produce a unique creamy flavor and make the tea base mellower.

Application characteristics

Brown Sugar Cane
Milk Foam

The method is for reference only, you can adjust it according to your needs

Conditioning reference

The rich milk foam combine with the fragrance of tea base with brown sugar cane syrup to create a multi-level and richer taste experience.

Application characteristics

Brown Sugar Cane
Lemon Tea

The method is for reference only, you can adjust it according to your needs

Conditioning reference

The rich and strong brown sugar scent can fully integrate the sour taste of lemon, making it smooth and sweet. It is a perfect match after adding black tea.

Application characteristics